Which Tourism Companies in NL Are Driving Food Waste Reduction?

The Nuevo León Secretariat of Tourism reinforced its commitment to sustainability, food security, and food waste reduction by participating in the Second National Zero Hunger Forum 2025, where the tourism sector positioned itself as a key ally of the Nuevo León Zero Hunger Strategy.

How Does the Second National Zero Hunger Forum 2025 Connect Sustainability with Business?

The event, organized by the Secretariat of Equality and Inclusion, took place at the Raúl Rangel Frías Library. It brought together more than 360 people, including state authorities, representatives from the BAMX Network, universities, donors, civil organizations, and citizens interested in promoting sustainable solutions.

The forum presented the progress of the Nuevo León Zero Hunger Strategy, as well as the results of the Impact Measurement Study. It also showcased the Diagnosis and Baseline on Food Loss and Waste, a key input for designing more responsible public policies and business practices.

Additionally, throughout the day, specialists from academic institutions, civil organizations, and productive sectors shared experiences and collaboration models.

Representatives from , BAMX Network, RPM Sustainability Consulting, Capital Común, and SIPRA, among other stakeholders driving a more sustainable economy with less resource waste, participated.

How Is the Tourism Sector Integrated into the Zero Hunger Agenda in Nuevo León?

The State Secretariat of Tourism participated in the panel “Social Responsibility in the Hotel, Restaurant, and Convention Center Industry”, where Mtra. Perla Liliana Saavedra —Director of Sustainable Tourism Policy Planning— presented concrete actions from the sector.

Saavedra outlined collaboration models aimed at reducing food waste in hotels, restaurants, and convention centers, in addition to strengthening more sustainable operational practices. These strategies include improved consumption planning, inventory optimization, and responsible utilization of inputs.

Furthermore, Maricarmen Martínez Villarreal —State Secretary of Tourism— highlighted the sector’s role, noting that Nuevo León’s tourism sector is demonstrating that sustainability is also built through daily practices.

Maricarmen also recognized companies that already adopt social responsibility criteria and work towards a more responsible value chain.

What is the Zero Hunger Distinction and Which Tourism Companies Received It?

Furthermore, during the forum, Martínez Villarreal participated in the presentation of the in the Tourism Sector. This recognition awards companies that implement responsible practices to reduce food waste and promote more sustainable operations.

The tourism sector companies in Nuevo León recognized with the distinction were:

Alere Bodega Vinícola
Cielo Mágico
Cintermex
El Jonuco
Koli Cocina de Origen
Pabellón M
La Posada en el Potrero Chico
Sealand Monterrey
Vernáculo
Mille Delices (Garza Sada)
Xenpal

Why Does Tourism Sustainability Become a Value Opportunity for Nuevo León?

Finally, the Second National Zero Hunger Forum 2025 confirms that food security and the prevention of food loss and waste not only pertain to the social sphere but also to the business realm.

In Nuevo León, the tourism sector is moving towards a model where profitability, innovation, and social responsibility are integrated. The presentation of the Zero Hunger Distinction and the participation of over 360 attendees demonstrate that there is a critical mass willing to transform processes, measure impacts, and align their operations with sustainable development goals.